Saturday, September 25, 2010

The Never Done Farm: Up to our elbows in....

Kelle at The Never Done Farm posted a great recipe today for making jams, jellies and fruit butters with no added pectin.  Fruit is the source of pectin but some fruits have more than others.  Apples are particularly high in pectin and are the most common source of commercially prepared pectin.  The recipe works best with fruits that are naturally high in pectin and the only thing added is honey.  How simple is that?!?  Since honey is also much better for you than refined sugar, I think this is a great recipe.

Check out Kelle's post below.   

The Never Done Farm: Up to our elbows in....

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